Innovative fermented milk product - specialty food for the geriatric population and active people

הזדמנות עסקית זאת היא בת למעלה מחצי שנה מומלץ לבדוק האם היא עדיין בתוקף

Offering innovative fermented milk product - specialty food for the geriatric population and active people. The functional product is enriched with proteins, vitamins, minerals, antioxidants.

The Lithuanian company was founded in 2020 and since then is involved in innovative, healthy functional food creation and production. The company’s current product range includes ferment cow milk products - specialty food for the geriatric population for healthy aging. Products are a good choice for sportsmen, active people, growing kids, teenagers, and adults willing to enrichen ration with healthy food as well.

The aim is - to offer food that could provide a daily dose of vitamin A, C, D, B12, B9, supplement the diet with proteins, calcium, zinc, antioxidants, and calories. Fermented milk products are enriched with proteins, vitamins, antioxidants based on the recommendations of geriatricians, and to avoid frequent deficiencies of vitamin D, vitamin B12, calcium, and protein. Products are clinically approved.

The producer has successful sales of products in Lithuania already but is seeking to expand abroad as well. Therefore, the company is looking for foreign partners and is offering to them to work under commercial agency agreements or distribution services agreements.

The fermented milk product "Rituami", created by the Lithuanian startup "Wezoop", together with scientists from two Kaunas universities KTU and LSMU, is an innovation in the field of the Lithuanian food industry.

Other information:

According to the recommendations of the doctors of the Geriatric Department of LSMU Kaunas Hospital, the product is enriched with daily amounts of vitamin A, D, B12, folic acid, as well as selenium, zinc and protein. Rituami, due to its composition, is an excellent snack and source of energy, and due to the technological process remains valuable and "alive" for as long as 30 days. For the insertion of vitamins and minerals, the technology of "encapsulation" is chosen, which helps to maintain their biological activity during the production and storage of the product. Studies conducted at KTU University have confirmed that during digestion, although encapsulated, these substances are released and are absorbed by relaxing in the intestines of consumers. The product is especially useful for older people who need "building materials" of the body. The food product created so far is the only one on the market that satisfies the aging body's need for vitamin B12 and folic acid with food.

Representative of Kaunas University of Technology Technology.... Professor Daiva Leskauskaitė says "in order for a food product that is favorable for the health of consumers to reach the market, it was necessary to combine the knowledge, competences and efforts of food and medical scientists and manufacturers interested in innovation. It's a perfect example of food technologies often referred to as traditional transcending the boundaries they've drawn."

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