A South Korean producer specializing in traditional sparkling plum wine is seeking to establish business partnerships with Israeli importers, distributors, and companies operating in the alcoholic beverages sector
The producer's sparkling plum wine is made exclusively from locally sourced ingredients from the Jeonnam region of South Korea, including Hwangmaesil plums, wild pears from Gwangyang, and Yuja fruit from Yeosu.
The wine has a light golden color, a rich aroma, and a refreshing fruity taste with subtle acidity. With an alcohol content of 8%, it is not particularly sweet and pairs well with a variety of dishes, especially fish and seafood.
Production Expertise and Market Recognition
The producer's expertise is rooted in more than 40 years of experience in Korea's traditional alcoholic beverage industry, combining traditional knowledge with modern production techniques.
The product has already gained recognition in the South Korean market:
Selected among the Top 20 products in a national traditional liquor competition.
Received a regional award in a professional competition for traditional alcoholic beverages.
Listed at leading duty-free retail outlets in South Korea.
Recently began expanding into international markets, with exports to Europe and Asia.
Target Partners in Israel
The producer is seeking to connect with:
Alcoholic Beverage Importers – Companies interested in importing distinctive alcoholic beverages.
Distributors – Businesses specializing in the distribution of wines and alcoholic beverages.
Wine and Beverage Retailers – Companies interested in expanding their product range with distinctive international products.
