An Argentine food company specializing in gluten-free, legume-based ingredients is looking to establish commercial partnerships with importers, distributors and food manufacturers in Israel.
With over 30 years of experience in grain processing, the company develops value-added ingredients for gluten-free, plant-based and high-protein food applications.
Its product range includes native and pre-cooked flours made from peas, chickpeas, black beans and buckwheat; extruded and expanded legume products; instant mixes for products such as hummus, falafel and veggie burgers; and gluten-free lemon flour rich in prebiotic fiber.
The ingredients can be used across a wide range of applications, including bakery products, snacks, soups, sauces, plant-based beverages, meat alternatives, dairy products and confectionery.
The company offers both retail and industrial packaging formats and can also work with food manufacturers on co-development and product innovation.
The company is looking to connect with Israeli food manufacturers, importers and distributors interested in gluten-free, plant-based and functional food ingredients.
