Founded in 1959, the company specializes in the production of natural vinegar and offers a wide range of vinegar products for the retail, HoReCa, and food industry sectors. The company operates a full production cycle, from raw material fermentation through maturation, filtration, bottling, and packaging, with an annual production capacity of up to 10 million liters of fermented spirit vinegar.
Its product range includes spirit vinegar in various concentrations, apple vinegar, red and white wine vinegar, table vinegar, and vinegar in concentrations intended for industrial applications. The company also offers private-label manufacturing for retail chains.
With more than 60 years of experience in vinegar production, the company currently exports to Poland, Italy, the United Kingdom, Ireland, Spain, France, and Sweden. The company is IFS certified and provides solutions for retail, food service, and food industry customers.
The company is looking to enter the Israeli market and is seeking importers and distributors in Israel, as well as retail chains interested in establishing commercial partnerships.
