A French food-tech company based in Paris is seeking business partners in Israel for the import, distribution, and representation of its flagship product: a whole vegan “chicken” cut – thick, juicy, and highly versatile – made from just eight ingredients and certified kosher.
As consumer demand for clean-label, high-protein, and plant-based alternatives continues to grow globally and in Israel, this offering presents a valuable opportunity for companies looking to expand their portfolio with next-generation food products.
The company has developed a patented process that produces whole plant-based meat alternatives with a natural texture and flavor profile. The product is already available in European and U.S. markets and has received strong interest from chefs and food retailers.
The product contains 19 grams of protein per serving, is gluten-free and non-GMO, and does not include texturizers or controversial additives. It is suitable for a range of culinary applications, including frying, slicing, grilling, and marinating. It is intended for both consumer and professional use.
The company is interested in collaborating with:
Importers and distributors experienced in the health, speciality, or plant-based food sectors who can manage the local regulatory and certification process.
Sales representatives and agents with established connections in the retail, foodservice, and hospitality industries.
Buyers from supermarkets, food chains, and restaurant groups are interested in offering premium vegan solutions.
Marketing support, product samples, and technical training tailored to the Israeli market will be provided by the company.
With Israel’s strong vegan culture and expanding demand for nutritious plant-based products, this opportunity is well-positioned for successful market entry.
