Energy bars and seasoned whole edible insects for aperitifs
The company designs and cooks seasoned whole edible insects for the aperitif. They also launched a tasty range of energy bars made with dried fruits, almonds and cricket flour and will soon launch their insect flour pastas.
The company aims at making France and Europe enjoy insects and their nutrient intake. They also want to insect in an ambitious R&D plan in order to develop a new range of plant based and animal protein substitutes.