הזדמנות עסקית | טורקיה | 81337 | ייבוא מישראל | מזון, משקאות והסעדה | 19/10/2017

Dried Figs

הזדמנות עסקית זאת היא בת למעלה מחצי שנה מומלץ לבדוק האם היא עדיין בתוקף

Our company, founded in 2015, specializes in food and dried food production in his area with his quality production possibilites. We have 5 of years experience at the food production and in the sector as well. In today's world where important day by day food safety that safe food consumption right of every individual and the manufacturers of it legal, moral and religious responsibility that has proven itself in the industry without compromising the quality and reliability by producing in consciousness, national and has a brand value in the international arena with every innovation, development and has become a major target of the company is open to cooperation with all, including the competitors in the industry.

With above base, our company is going on growing up via his development of high technology and with his production of qualifed food products getting good brand recognition. Our compamy is producing Lerida, Pulled, Halved, Fig Paste, Garland, Natural, Doypack, Protoben and Diced as focusing on our customers' requirements with competitive prices and conditions.

We can provide exact solutions to our customers. As performing at high standards, the subjects of “first class quality” and “first class reputataion” are our management policies. By the way customer satisfaction and customer oriantation are our main missions and with that missions our products are praised and best selling in domestic and worldwide, especially in Europen countries.

We would be grateful to cooperate with you and kind interest on our products and company to establish and develop business cooperation as long-term with high oriantation. Please contact with us in the case of any hesitation or question/requirement about our products.

 

פרטים על ההזדמנות

טורקיה
  • Country:
    Turkey
  • Number:
    81337
  • Activity:
    Import From Israel
  • Branch:
    Food, Beverages and Catering
  • Published:
    19/10/2017
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