Frozen and conserved fruit and vegetable products
We are interested to export our products in Israel and we are looking for partners. Let me briefly introduce our company production, In our assortment we have deep frozen and conserved fruit and vegetable products.
1. Deep frozen - IQF products in carton boxes 10 kg
- IQF pitted sour cherry,
- IQF machine cut plum halves Stanley,
- IQF machine cut plum halves Cacanska rodna,
- IQF red pepper stripes 6 mm,
- IQF red pepper cubes 10 x 10 mm,
- IQF raspberry - starting from this year
2. Sweet products in 350 and 700 g jars and PVC 2.8 kg
- Marmalades with 40% fruit content: mixed, strawberry, apricot, cherry, rose hip, peach. Possible in this year also raspberry, blackberry and plum.
- Mixed marmalades with 40 % fruit content, with natural aroma: chocolate, vanilla, orange, coffee, rum and cinnamon.
- Domestic jams with 60% fruit content: strawberry, apple, plum and apricot.
3. Light compotes in 720 ml jar and 4250 ml can
- light pitted sour cherry compote,
- light plum halves compote,
- light whole plum compote,
- light dry plum compote.
- Pasteurized product in water, without sugar, in 4250 ml cans (bakery)
- pasteurized sour cherry,
- pasteurized plum halves
5. Sour - salt products in 720 and 1450 (2500) ml jars
- Pickles (gherkins) I class 3 - 6 cm
- Pickles (gherkins) II class 5 - 8 cm
- Mixed salad (red pepper, cabbage, carrot)
- Beetroot
- Red pepper dices
- Red pepper stripes
- Ajvar mild and hot (also in 450 ml jars)
- Ajvar Premium 100% red pepper (also in 450 ml jars)
- Hot pepper
6. Sour - salt products in 4250 ml cans (HoReCa)
- Red pepper dices
- Red pepper stripes 6 mm
- Hot pepper
- Mixed salad
- Pickles (gherkins) 9-12 cm
- Green peas
- Djuvech (stew)
- Ajvar, mild and hot
7. Semi industrial products in 150 - 240 kg barrows
- plum paste 56 brix with 80% fruit content
- other fruit pastes according the customer specification
- thermostable (215 C) marmalades for bakery
Production capacity:
- IQF products: 500 - 700 m tons each/season
- sweet products: 15 - 20.000 jars/day
- sour - salt products in jars: 2 - 2.5 mil/season
- plum paste: 12 - 15 m tons/day
- sour - salt products in 4250 ml cans: 1.5 - 2 mil/season
- sour cherry in water in 4250 ml cans: 400 - 450.000/season
Since we recently changed our logo and labels, our catalogues and web site are under construction. I'm sorry because of this situation and in next mail I will send you photos of our products. All our products are made ENTIRELY on natural base from domestic row material, WITHOUT ANY artificial ingredients.
These are first, brief, information for you. I am at your disposal for any further information and questions.
