New Food Technologies

As one of the leading food manufacturers in Singapore, we specialise in Frozen Asian foods and we are constantly looking for new ways to innovate our capabilities to be more competitive.

We are keen to explore the following in Israel:

1)      Food Importers: Meat/Seafood/IceCream importers and distributors who possess the frozen chain infrastructure and have distribution networks in hotel, restaurants, catering (HORECA), Industrial and Retail channels;

2)      Supermarket Chains: Retailers with the likes of NTUC and Cold Storage of Singapore buyers that can indent and import on container basis either in our or their brand (Private Label);

3)      New Food Ingredients: our core products – frozen spring roll pastry and frozen roti (asian flat bread) that we export to 70 countries worldwide under our flagship brand – Spring Home can have new ingredient input/substitutes. We attach our ingredient list and hope to see if there is any replacer that can further enhance its superiority;

4)      New proprietary ingredients – we are on the look-out for new proprietary ingredient such as lactobacillus derived powder/pallet for agri/agro feeds that can turn sea and land animal/plants into Super food. We have been in touch with a Singaporean scientist that have a lab that can produce this in commercial form. We hope to find another of this proprietary ingredient in Israel.   

5)      New Food Technologies: we are also keen to look at food science and technologies that can enhance food manufacturing processes such as shelf life enhancement, cutting edge production technologies in packaging and food stabilisation.

When we heard that there are already many Chinese in Tel Aviv, we only realised how late we are in landing in your great country as we believe that the food market for Chinese or Asian market had already been formed. We aim to quickly join in the supply chain and hope that this is the beginning of a great journey for us J.