EEN Offer - Ice Creams and Sorbets
This Italian company inherits from its territory the tradition of the ancient art of making gelato. The quality of its products
is guaranteed by using the best raw materials obtained in their lands of origin and fresh milk and cream. Craftsmanship
meets innovation and the absolute safety of the productive systems used. The company offers under distribution services
agreements various specialties: tartufi, desserts, cakes and bulk specialties, intended for all distribution channels.
This company's factory, located in the South of Italy, occupies an area of 9200 square meters, of which 4070 are
covered, and is characterized by the availability of high productivity high tech equipment, which allows an annual
production of approximately 1500 tons of ice cream mix.
In addition, it has a stocking capacity of 8000 m at -25°C. The plant, with its four process lines, is prepared to meet all
market and distribution requirements. The factory has an in-house testing laboratory equipped with sophisticated
equipment and expert technical staff, constantly monitoring the products.
The products range includes: tartufi, desserts, cakes, tubs, and cups.
Tartufo: it is a typical product of Pizzo’s well-known gelato tradition.
It is characterised by exclusive dark chocolate, (coffee, limoncello or pistachio) fluid heart and for the careful selection of
raw materials.
A line of tube of ice creams with a taste inspired by Mediterranean scents. It is available in four different flavors and is
made exclusively using top quality raw materials, selected carefully in their lands of origin. The flavors are: pistachio;
ricotta and pears; rum and nougat; walnut and figs.
A line of tube of ice creams that captures the flavor of gelato’s original traditional recipe. It is made with just a few
essential, 100% natural ingredients, and simple raw materials, such as fresh Italian whole milk, coffee, lemon, bergamot,
hazelnut and chocolate.
Cakes: inspired by Italy’s dessert tradition recipes, they are prepared with a creamy layer of gelato, covered with soft
semifreddo and carefully selected ingredients.
2500/2250 g tubs: all-time favourite flavors prepared exclusively with Italian fresh milk and cream, and carefully selected
raw materials. Single-serving portions: in glass or in pottery, the singles serving products are available both in ice cream
and refreshing sorbet flavours.
Advantages and innovations
Quality and safety are the constant and basic “ingredients” of the company's gelato production. Since 2009 it has been
certified ISO 9001:2008 and ISO 14001:2015 by DNV, as far as Quality Management System and Environmental
Management are concerned. In 2012 it achieved the maximum BRC (British Retail Consortium) and IFS (International
food) certification by DNV.
The final product is free from gluten, hydrogenated fats, emulsifiers, stabilizers, colours, artificial flavorings, glucose,
syrup, dextrose, GMO (genetically modified organism) ingredients, additives, milk powder.
Partner Sought
The Italian company is looking for trade intermediaries worldwide operating in the frozen food market.
The potential partner will import the products offered by the Italian company and distribute them to the supermarket
chains, wholesalers and retailers specialised on the frozen food market.
