Premium Quality Chocolate

Since 1796 our everyday commitment is to offer our Customers a premium quality chocolate, constantly aiming for excellence. Passion has guided us for more than 220 years in creating a product of unique taste and appearence, that gives a different and unforgettable chocolate experience.

We match our wish to offer superior quality with our choice to still produce chocolate following the traditional method, as very few do. Production chain total control is essential for us: our process starts from raw cocoa seeds (up to 20 different varieties), and it follows step by step every production phase, enhancing this way the best organoleptic features of the finished product.

We are constantly oriented on innovation, combining it with traditional know-how. A primary element in our value chain is our centuries experience, together with our continuous efforts to improve our products. As Made in Italy woldwide ambassadors, we wish everyone could recognize and enjoy a peculiar chocolate, such as the one we believe we can exclusively create. Our product, so particular and elitist, is aimed to a consumer consistant to these principles.

85% of our cocoa is the finest «FINO DE AROMA» from Central and South America, particularly valued. We process 20 different varieties of cocoa. We only use first pressing cocoa butter, milk roller powder and caster sugar, which we process in icing sugar only when needed.