Valorization of the raw food materials without the use of any chemical additive

Our company is specializing in the valorization of the raw food materials without the use of any chemical additive. The initial raw materials can be overripe or out of caliber products that are usually thrown away but are transformed and valorized by adding a natural flavor for a snack for instance.

WHAT ARE THE FEATURES OF OUR PROCESS PRODUCTS?

✴ Practical, portionable products
✴ Bread-like uses: alveolate products
✴ Can be made from as little as one ingredient
✴ Sweet or savory
✴ Soft or crunchy
✴ Proteins are used for natural texturisation
✴ Preservation of the organoleptic and nutritional qualities of the ingredients

WHAT ARE THE COMPARATIVE ADVANTAGES?

✴ Patented technology
✴ Add value to your by-products
✴ Works with any food material
✴ Very simple
✴ Gluten-free
✴ Certified organic process
✴ Clear and clear label

WHAT ARE WE SELLING?
✴ Applied research
✴ Product development
✴ Technological engineering
✴ Licenses on patented technology
✴ Production for BtoBtoC and BtoC market

WHY OUR CLIENTS DEAL WITH US ?
✴ A breakthrough innovation in snack products
✴ Strategic positioning and differentiation
✴ The multiple applications of NBread process
✴ Create value from production losses
✴ Improve margin and social responsibility

We are targeting AgroFood companies in Israel.