Gourmet high quality smoked, cured bresaola/ham and salami products
A Hungarian company manufactures and trades gourmet high-quality smoked, cured bresaola/ham and salami products made from red deer, wild boar, grey cattle and water buffalo.
Using the best possible quality meat for their products, the firm is looking for new distributors, importers and shops with particular focus on cold cuts, hotels and restaurants in the framework of distribution agreements.
The products are lactose-, glutein-, and preservative free, the meat used for the production is coming from animals kept free in a nature reserve (antibiotic free).