Baking Fats and Industiral Fats
We have a very wide range of baking fats, besides we are the official supplier of the biggest biscuit and wafer factories in Turkey for their industrial fats and shortenings needs (for example, Eti, Bifa, Solen, Modern Cikolata, etc). We can also offer special products made according to your inquriies too.
We hope to build a new and a strong business relations with your esteemed company.
BAKING FATS
Orkide for Baklava Orkide for Baklava is used in all sherbet-based and phyllo-dough desserts. Perfect for traditional Turkish desserts thanks to its consistency, odour and flavour indiscernible from the baking fats of Urfa.
Orkide Pastam A delicious and healthy choice for cookies salty or sweet, for all leavened goods, for sweet yeast bread, for all cakes, for many desserts and for whipped cream.
Orkide Poğaça Orkide Poğaça is for the chefs looking to enhance the deliciousness of their sweet and salty cookies, sweet yeast breads, bagels, buns and other pastries perfect for breakfasts and tea-time.
Orkide Börek Ideal for use in all types of patties, particularly timbale and rolled pastry, in millefeuille, in volovans, in danishes and in croissants.
Orkide Mayalı A tasty choice for all pastries made with leavened dough. Allows for products with an elastic structure and consistency that melt in the mouth and stay fresh for a long time. Adds an appetizing sheen to leavened products.
Orkide Vista A tasty choice for all pastries made with leavened dough. Allows for products with an elastic structure and consistency that melt in the mouth and stay fresh for a long time. Adds an appetizing sheen to leavened products.
Orkide Cream Orkide Krema is ideal for many delicacies ranging from cookies sweet and salty, to whipped cream, from cakes to chocolate glazing.
Orkide Kruvasan Ideal for use in all layered pastries like croissants, mille-feuille and danishes. Adds that much soughtafter melt-in-your-mouth quality to products. Its buttery aroma heightens the flavour. Adds greater rise to pastries.
Regarding the industrial fats section;
Frankly we have a very wide range of products and it will be difficult to send all spesifications by email in once so below you can find all details and links from our website.
If you can check and inform us the products you are interested in i can arrange the spesificaions and make a quotation accordingly. On the other hand if you can send us the most selling products spesification in your hands we can recommend you similar and alternative products too.
SPECIALLY MADE FOR BISCUITS, COOKIES AND CAKES
Orkide 10 Allows for products that melt in your mouth by creating a homogenous structure in the biscuit or cookie dough. Shines in the business of making biscuits, wafer creams and ice creams voluminous and making them fit the mold
Orkide BİS Ideal for cookie and biscuit dough.
Orkide 3 A fat with a tough-structure, it is used for balancing creams and baking sweet or salty cookies.
Orkide 18 Used for melt-in-your-mouth type cookies, sweet or salty, in industrial capacity but gives them a home-made feel. Also ideal for soft creams.
Orkide Kek-14 Excels at making the dough rise, creating a firm porous structure and homogenising the end product. Products stay fresh for a long time.
Orkide OPS Ideal for biscuits, cakes and wafer creams.
SPECIALLY MADE FOR BISCUITS, WAFERS, CAKES, CREAMS AND FILLING FATS
Orkide 20 A light cream and coconut oil blend, it is designed specially for wafers, chocolate and biscuits. Lauric-based. Ideal also for cakes and chocolate glazings.
Orkide 22 A cream fat made specitfically for the delicious and fulfilling cream used in wafers, chocolate and cookies.
Orkide BR-20 Ideal for many products such as soft fillings, praline, energy or chocolate bars, biscuits and cookies, extends shelf Fibere by preventing whitening thanks to its miraculous stability. Does not contain hydrogenated fats.
Orkide 60 Is a fast-crystalliser. Fit for usage in pralines, candy bar fillings and wafer creams. Stabilises the product and extends shelf Fibere by preventing whitening. Does not contain hydrogenated fats.
Orkide 10-K Perfect for expanding the volume and optimizing the consistency of cookies and wafer creams. Homogenous in nature, makes for great cookie dough, wafer creams and baked goods.
Orkide 9 Cream fat able to melt or freeze easily, great for cookies and wafer creams.
Orkide 70 Cream fat designed especially for wafers and cookies, an easy melting filling fat.
Orkide 27 A special soft cream fat for wafers and cookies. Great for chocolate bars.
GLAZING AND FROSTING (CHOCOLATE, CAKE, COCOLINE AND WAFERS)
Orkide 44 Glazing and frosting fat made specifically for cocolines. Lauric (CBS) in nature. Does not need tempering thanks to its fast-cooling nature, creating the crystalline structure quickly. Melts in the mouth, provides a wonderful sheen.
Orkide 30 EKSTRA Used for cocolines, glazing, wafers, candy bars, cakes, frosting and fondant. Lauric (CBS) innature. Also used for wafer and cookie filling creams, caramel, gum and whipped cream. Does not need tempering thanks to its fast-cooling nature, creating the crystalline structure quickly. Melts in the mouth, provides a wonderful sheen.
Orkide 30 Used for cocolines, glazing, wafers, candy bars, cakes, frosting and fondant. Lauric (CBS) innature. Also used for wafer and cookie filling creams, caramel, gum and whipped cream. Does not need tempering thanks to its fast-cooling nature, creating the crystalline structure quickly. Melts in the mouth, provides a wonderful sheen.
Orkide HPK-30 A glazing fat usable in any product, preferred specifically for cookies, cakes and candy. Lauric (CBS) in nature.
Orkide 75 A fat produced specially for cookies, cakes, wafers, glazings and candy bars with vertical melting profiles.
Orkide 34 Trans-fat-free product ideal for candy bars, wafers, cakes and cookies.
Orkide 35 Used for cakes, cookies, glazing, candy bars and wafers. Perfect for making ganache. Used also as a barrier fat. Is not lauric and therefore compatibly with cocoa butter.
ICE CREAMS
Orkide 32-C A lauric fat used in ice cream and ice cream glazing. Melts away in the mouth and leaves no buttery aftertaste. Also makes the wafer leaves thin and makes them melt in your mouth.
Orkide 316 An ice cream glazing fat with a low ratio of saturated fat.
Orkide 40 A lauric fat made specially for ice cream, ice cream glazing and ice cream sauces. Melts away in the mouth and leaves no buttery aftertaste.
FRIES
FRY Frying Oil Orkide FRY Frying Oil is a product specially developed for professional kitchens. It can be used in pastries and desserts such as deep-fried rolls filled with cheese/meat, savory pastry pockets, deep fried water thin dough with raw minced meat filling, doughnut, as well as fries like potato, croquet and seafood. It allows to prepare light, golden and crispy fries.
Orkide 24 A long-lasting oil that ensures the end product soaks up minimal oil, used mostly in cracker and snack coating. Preserves the natural flavour of your product. Does not burn or smoke, does not leave a scent, is easily cleaned. Is also used to oil pans.
TRADITIONAL BAKING FATS
Orkide ONY A general purpose fat preferred by traditional bakeries, ideal for cookies, biscuits, dough products, cakes and pastries.
Orkide 2 Specially designed recipe to produce perfect results in tricky traditional desserts made by masters. Ideal for cookies.
POLISHING OILS
Orkide 6 Oil for polishing dried and fresh fruits.
Orkide 7 Oils for polishing grapes and dried fruits. Creates a thin film on the product, preserving it, extending its shelf Fibere and prevents sticking. Gives the product a shiny and tasty look.
CHOCOLATE SPREAD AND CREAM FILLING
Orkide ÇK-17 A premium quality fat designed specially for chocolate spreads and cookie fillings. Easily spreadable even when fresh out the fridge, does not ooze fat at room temperature.
Orkide 41,42 Made especially for hazelnut spread, chocolate spread and fillings. Keep the product independent of seasonal heat differences.
Orkide Chocospread Designed specifically for soft spreads and cookie fillings.
Orkide 41 Özel Designed specially for hazelnut and chocolate spread. Provides a soft consistency.
Orkide 28 ,28TF Trans-fat-free hard fat made especially for hazelnut and chocolate spread. Recommended use is by mixing with liquid oil.
OIL FOR OILING DOUGH MACHINES
Kes-Tart 100% plant-based oil used for oiling dough-cutting and weighing machines.