Dried vegetables and herbs, steam sterilization

Our company is one of the biggest European producers of dried vegetables. 

We produce about 8000 tons of dried vegetables and herbs annually.

We specialise in dehydrated carrot, but we also produce dehydrated green/white leek, red beetroot, parsnip, parsley root and leaves, dill, kale, celery root and leaves, celery stalk, green beans, white cabbage, pumpkin, zucchini, cauliflower and low fat fried onion.

The products we offer can be stem sterilized at the customer’s request.

We use high quality raw materials which are continuously and strictly verified to obtain dried vegetables. All raw vegetables and herbs delivered to us are compliant with the specifications of our company and are not genetically modified (Non-GMO). We can also perform processes such as calibration, mixing, grinding and co-packing.

Potential Business Partners: Producers of ready meals, spice, sauces, cheese, pet food. Meat, fish, dairy, bakery industry.

Company Info:

Year of Establishment: 1984
No.   of Employees:      200