Food additives used for all types of cooked sausages
The company offers to export different types of food additives which are used for all types of cooked sausages:
- Improving the structure of sausages (emulsifiers and stabilizers)
- Transglutaminase based stabilizing system
- Phosphate-based complex blends
- Spicy and aromatic blends–GrinstabА0328-А0389
- Functional blends
Looking for Israeli businesses which may be interested in this offer.