Colombian company specialized in boutique spicy sauces is looking for partners in Israel
Colombian company which is specialized in boutique spicy sauces, based on traditional recipes and special ingredients is looking for Israeli importers.
THE COMPANY BEGAN WITH JUST A TRADITIONAL FAMILY RECIPE THAT HAS PASSED FROM GENERATION TO GENERATION. Nowadays, this inspired us to create new experiences and flavors with our typical and exotic fruits that grow in Colombia.
We want to express our freshness and young attitude without leaving behind our past generation’s traditions and beginnings, which has inspired us to show it to the world.
We are very aware of all the problems which surround us, and our mission is to help and contribute to the community around:
Environmental: We buy our packing bottles made of glass so it can be recycled for other usage or same usage.
Social: We buy our vegetables at the plazas de mercado (markets) where countryside cultivators sell their product directly to the final consumer, helping the local community.
Process: We make our products very cautious for our Kosher and Halal consumers, so we only use utensils that accomplish Kosher and Hallal standards.
Flavors:
The Original- Our traditional flavor, which was passed from generation to generation. Its base is made with vinegar, Rocoto spicy pepper (which grows only in South America, mainly in the mountains), and other special ingredients such as cabbage, giving it a special texture.
Tamarindo- One of the most perfect combinations; it is sweet, acid, fruit, and very strong in taste. Combined with spices, it makes the perfect sauce to eat your fried dishes. Tamarindo fruit usually grows in Asia, Africa, and Latin America.
Tomate deárbol- One of the most exotics sauces that we make, but actually gives a perfect balance to your food. It tastes like soft sweet and a balance of spicy. We recommend it for dishes with fish, chicken, nachos, chips, and dairy hot foods. Not a very common fruit worldwide but is very popular in the north part of SouthAmerica.
Lulo (Naranjilla)- Very exotic fruit that only grows in some parts of Latin America: Colombia, Ecuador, Venezuela, Mexico, etc. Is a citric sweet fruit, very juicy, that we combined with our known Rocoto pepper to make something new out of it. This sauce is perfect with your meats, carbs (Nachos, rice, chips), and vegetables.
Kiwi- Is an unthinkable combination that brings two extremes together, the sweet unique citric of the kiwi and the pepper spicy which gives an extremely innovative flavor. We recommend it with nachos, chips, and fried carbs which will give you a different experience with spicy sauces.
Olive Oil- Is a common combination to find in restaurants, but not in your house. We bring our special Ghost Pepper heat it with hot water so its spicy is activated, later on, is bottled with special Spanish olive oil. It's perfect to use it on your Italian dishes, although it can be used to cook anything you want, plus is very used in The Middle East combined with Zatar (oregano, sesame seeds, and more) as a dipping sauce.
