Caviarlike bottarga, marinated sardine fillets, marinated anchovy fillets, sea salt and fleur de sel
They are a four-generation family-owned company in Greece. Bottarga is their main product, but as a family of fishermen, they have expertise gained on anything that swims and breeds in the Greek Seas.
Having exploited traditional know-how of the 5 generations in their family business and by implementing a series of innovations in their production process, they have managed to create a caviarlike bottarga, which unlike any other product in this category has the lowest salt content and the richest moisture, which maintains the sea breeze aroma and flavor throughout its shelf life. In addition to that, the final product is rich in organoleptic and nourishments and very beneficial against cardiovascular diseases.
Due to the above mentioned advantages of their bottarga, it is singled out by some of the world’s Best Chefs.
Apart from bottarga series products, they also have available marinated sardine fillets, marinated anchovy fillets, sea salt and fleur de sel.
They are offering legally caught and purchased raw material of the highest quality, that is turned through a fully monitored and certified unique procedure, into a branded bottarga that has been awarded, selected, adored and suggested by famous and respected Chefs, Food Journalists and connoisseurs all over the World.