High quality dough and pasta products

Their Core Business is manufacturing dough products of the highest quality and high added value. Their  main advantage is experience, flexibility and capacity. Throughout history, they have developed the original dry pasta factory into a research and production center for the three most dynamic product groups in European trade:

1. Dry pasta,

2. Fresh dough products,

3. Frozen dough products.

They consider theirselves to be doing business to develop and implement complete solutions and concepts that result in added value for the food industry and their business partners across Europe. They analyze consumer behavior and accept eating habits. They also know their customers and their needs. Punctuality in product delivery and a top level of customer service allows them to present tailor-made concepts for their customers.

Quality management, research and development, certifications, product traceability, analysis and improvement are the primary part of their business.