Gourmet Coffee - Roasted Coffee Beans and Grainer Coffee

Our gourmet coffee is made by the finest selected Arabica beans from the best altitudes of the traditional region of coffee in Brazil.

The region of our company is a group of micro regions in the Mountain range on the border of São Paulo and Minas Gerais – Brazil.
Our region is a microclimate and soil conditions are very favourable for Arabica varieties as Mundo Novo and Catuaí. All the work done in the plantation is done by hand.

We achieved a high quality product by having a good knowledge about farming practices and because the geographic location.

TYPE: 100% arabica VARIETIES: Catuaí and Mundo novo
ROAST: Medium Aromatic notes: Hints of caramel and nuts
ACIDITY: low with accented sweetness
Process: Manual drying and harvesting
Micro regions: Socorro state of Sao Paulo (SP) and south of Minas Gerais state (MG)
Altitud: 850 a 1350 metros
Global scale classification SCAA: Minimum 8,2

WE HAVE THE KEY HARVESTING AND PRODUCTION CONTROL OF OUR COFFEE. WE GUARANTEE TO OUR CUSTOMERS A FULL TRACEABILITY OF ALL PROCESS.
The superior quality of Brazilian coffee is now present in blends of several international companies. It is well known worldwide and appreciated for its aroma, pleasant taste, sweetness and consistency.
Brazil is the largest producer in the world. The Brazilian coffee remains until today as one of the essential riches of the country. This is possible due to its production in quantity and quality which contributes substantially generating a considerable revenue to the Brazilian exports.