Fresh Exotic Mushrooms and Vegetables
For over 30 years, our farm has specialized in cultivating, marketing, and importing unique, high quality, exotic fruits and vegetables.
Our farm began by cultivating oyster mushrooms and developing over the time, precise and scientific mushroom cultivation methods in climate-controlled growing environments.
Both cultivators and chefs highly regard our farm for its sophisticated methods. Today we are the leading professional entity for specialty mushrooms in Israel. More new and unique vegetable products have been added to the Israeli food basket, courtesy of our company, resulting in heightened interest and demand for an expanding variety of food innovations.
Since its founding, our company has endeavored to broaden its range of unique food items for the Israeli table to achieve the highest standards and respond to growing customer demand for natural and healthy food.
Our products include a variety of fresh and dried mushroom types, fresh ginger, endive, fresh turmeric root, sun-dried tomatoes, lime, shallots, and more. Some are locally produced, and others are imported from distant and exotic lands. They are "our treasures", each carefully chosen for their high level of quality, health benefits, and of course – taste.
Thanks to a wide variety, easy availability, and low prices, "our treasures" can be found in almost every kitchen in Israel.
For over 30 years, our farm has specialized in cultivating, marketing, and importing unique, high quality, exotic fruits and vegetables.
Our farm began by cultivating oyster mushrooms and developing over the time, precise and scientific mushroom cultivation methods in climate-controlled growing environments.
Both cultivators and chefs highly regard our farm for its sophisticated methods. Today we are the leading professional entity for specialty mushrooms in Israel. More new and unique vegetable products have been added to the Israeli food basket, courtesy of our company, resulting in heightened interest and demand for an expanding variety of food innovations.
Since its founding, our company has endeavored to broaden its range of unique food items for the Israeli table to achieve the highest standards and respond to growing customer demand for natural and healthy food.
Our products include a variety of fresh and dried mushroom types, fresh ginger, endive, fresh turmeric root, sun-dried tomatoes, lime, shallots, and more. Some are locally produced, and others are imported from distant and exotic lands. They are "our treasures", each carefully chosen for their high level of quality, health benefits, and of course – taste.
Thanks to a wide variety, easy availability, and low prices, "our treasures" can be found in almost every kitchen in Israel.
Potential Business Partners: Suppliers
Company Info:
Year of Establishment: 1986
No. of Employees: 7
Target Countries: Worldwide
